This one took me back to the night that Chelsea and I ate at Pizza Express in London in the plaza of St. Paul's Cathedral. The cathedral was all lit up, we sipped wine, giggled and savored some awesome pizza and a humongo dessert.
Margherita Phyllo Dough pizza. 6 sheets of Phyllo dough, olive oil, pizza sauce, Italian seasonings, garlic, maters, spinach, fresh mozzarella = crispy yummy heaven
And Thursday we made Spaghetti Squash. Just poke several holes in a spaghetti squash, microwave for 15 minutes, pull out core and seeds and then full a fork through to make noodles. Delish and soooooo low in calories.
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